Dos and Don'ts of Cooking With Baking Paper

Cooking with baking paper changes everything in the kitchen. It makes baking fun, stops food from sticking, and cuts cleanup time. But are you using it the right way? If not, you could face big kitchen messes. So, follow these simple tips to make your cooking easier and better. So, let’s find out how to use baking paper correctly and what mistakes to avoid for perfect cooking. What is Baking Paper? Baking paper, or parchment paper, helps you cook without a sticky mess. It has a special silicone layer that stops food from clinging. You can buy it in baking paper rolls, pre-cut sheets, or squares. It works perfectly for baking cookies, roasting veggies, or cooking fish. Unlike wax paper, baking paper doesn’t melt in the oven. Wax paper burns, so keep it out of the heat! With baking paper, you save time cleaning up sticky trays and messy pans. Do: Use Baking Paper to Stop Food Sticking Baking paper works like magic to stop food from sticking. It keeps cookies, bread, and cakes smooth whe...